Hog Roast Specialists

Our hog roast is a real focal point when cooking, giving any function that all-important WOW factor. A whole pig generally takes between 5 to 6 hours to roast. Slowly cooked, the result is tender, succulent meat and real crispy crackling oozing with taste and excellence.

Or how about whole English lamb? Lamb generally takes about 4 hours to cook and is great for smaller parties although, if required, we are able to provide more than one roast for larger events.

When ready, our Chef will carve the meat whilst on the spit ensuring that it is served at its very best. Both our roasts are served with traditional accompaniments and a perfectly balanced selection of salads and bread. We are happy to quote on a package to suit most budgets, from a simple Hog Roast or BBQ to an extravagant party.

From £499    Plus a mileage charge of £1 per mile if over 25 miles from our base in Ashford.

To really make a night of it why not also hire our Rodeo Bull, always a popular combination for parties. Other equipment available on request.

Delicious hogroast cooking
Roast pork and crackling